This machine is great for: Construction and mining sites, hospitals, nursing homes, hotels and clubs, nightclubs, pubs, sporting facilities, restaurants, cafe, ice bagging, convenient stores, fast-food chains and supermarkets. This machine can be used for any application.

Business is growing and you’ve been working flat out like a lizard drinking? Good on ya. Then you’ll also know that a commercial kitchen like yours requires industrial grade equipment able to endure a full-on professional schedule. Ideally something automated, so that it can run on its own. The Manitowoc Indigo Series 1400 might be exactly what the doctor prescribed. It’s intelligent (as far as ice machine intelligence goes) in that you can program it to produce the right quantity of ice cubes by week day or even bin fill level, thanks to an optional sensor control accessory. Self-diagnostics and cleaning reminders will help you keep maintenance in check. Cleaning in itself will be easy-peasy-lemon-squeezy, if we dare say so ourselves: just chuck the removable components in the dishwasher, and wipe the rest of the foodzone straight from the front hatch. On top of that, this ice maker is engineered to deliver a faster ice harvest cycle while limiting slime, lime and scale build-up. Its Energy Star rating means this unit is also efficient and won’t cost you big bikkies to operate on a day-by-day basis.

Want to go all in? Then have a look at the Indigo Series 1800 , also available in the Remote cooler version, the top of the Manitowoc Indigo range.