Resources and Training: Pacific Ice

Resources

Ice Usage Guide

Industry	Ice cube needs per day (approx)
Foodservice
Restaurant	0.68kg per person
Cocktail	1.40kg per person/seat
Water Glass	118ml per 296ml glass
Salad Bar	13.60kg per cubic foot
Fast Food	148ml per 207-296ml drink 237ml per 355-473ml drink 355ml per 532-710ml drink
Healthcare
Cafeteria	0.45kg per person
Patient Ice	SN12: Up to 20 beds
Beverage Service
Restaurant	40% ice per drink x number of drinks served on peak day

Industry	Ice cube needs per day (approx)
Hospitality
Guest Ice	2.70kg per room
Restaurant	0.68kg per person/seat
Cocktail	1.40kg per person/seat
Catering	0.45kg per person
Convenience
Beverage	177ml per 355ml drink 296ml per 591ml drink 473ml per 946ml drink
Cold Plate	50% more ice per day
Packaged Ice	kgs per bag x bags sold per day

Pacific Ice supply a wide range of quality ice machines
that can distribute a variety of ice shapes and sizes

Half Dice

Hard, clear ice cube with unique “rhomboid” shape, 0.95 x 2.86 x 2.22 cm in size, 96 cubes per pound of ice, maximum cooling with nearly 100% ice to water ratio.

Dice

Hard, clear ice cube with unique “rhomboid” shape, 2.22 x 2.22 x 2.22 cm in size, 48 cubes per pound of ice, maximum cooling with nearly 100% ice to water ratio.

Regular

Hard, clear ice cube with unique “rhomboid” shape, 2.86 x 2.86 x 2.22 cm in size, 32 cubes per pound of ice, maximum cooling with nearly 100% ice to water ratio.